1 1/2 c. chocolate wafer crumbs (about 3/4 of 8 oz. pkg.)
4 tbsp. butter, melted
1 envelope unflavored gelatin
1 c. milk
4 (2.33 oz.) MILKY WAY® bars, sliced
2 (8 oz.) pkg. cream cheese, softened
2 tbsp. sugar
1 tsp. vanilla extract
1 c. (1/2 pt.) heavy or whipping cream

Combine chocolate crumbs and butter; press into bottom and 2 inches up the sides of an 8-inch springform pan; chill. Sprinkle gelatin over milk in a medium saucepan. Stir over low heat until gelatin is dissolved. Add candy bars and continue to stir over low heat until mixture is smooth; cool slightly.

Meanwhile, beat cream cheese and sugar until smooth. Beat in candy bar mixture and vanilla. Add cream and beat at high speed for 4 minutes. Pour mixture into prepared crust. Chill until firm, about 4 hours. If desired, garnish with additional whipped cream and sliced candy bars.

Preparation time: about 30 minutes; chilling time: 4 hours.