3 tbsp. butter
1 c. sugar
1 1/4 c. sweet milk
1 c. stale bread crumbs
2 eggs
2 c. flour
2 tsp. cinnamon
2 tsp. baking powder
1/2 tsp. salt
1 c. persimmon pulp

Cream butter and sugar, add eggs. Pour milk over bread crumbs. Sift dry ingredients together. Alternate milk mixture and dry ingredients, mix well. Add persimmon pulp. Bake in a greased 13 x 9 inch pan at 350 degrees 45 minutes.