1 1/2 lb. ground beef
1 small onion, chopped
1 small green pepper, chopped
1 pkg. egg noodles
1 can tomato soup
1 can tomato sauce
1 c. shredded Cheddar cheese

Saute onion and pepper in small amount of oil, set aside. Brown beef and drain fat. Cook egg noodles as package directs. Drain. Mix together, beef, peppers, onions, soup, sauce noodles and cheese. Place in a greased 2 quart casserole dish and bake at 375 degrees for 45 minutes.