1 stick butter
1 can cream of chicken soup
1 carton (1 lb.) sour cream
1 tsp. salt
1/4 tsp. pepper
10 oz. grated American cheese
1/2 c. chopped onion
1 lg. pkg. (2 lb.) hash browns, thaw or partly thaw
2 c. crushed corn flakes
1/4 c. butter

Place potatoes and onion in buttered baking pan or divide into 2 pans. Mix sauce and pour over potatoes. Mix crushed corn flakes with butter. Sprinkle on the buttered corn flakes. Bake 15 minutes, covered; then 30 to 40 minutes uncovered, at 350 degree temperature.