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CARROT SPICE CAKE | |
1 1/2 c. packed brown sugar 3/4 c. vegetable oil 4 eggs 1 1/2 c. flour 1 tsp. salt 1 tbsp. baking powder 1 tsp. cinnamon 1/2 tsp. allspice 1 c. dry oatmeal 3 c. shredded carrots 1/2 c. nuts 1/2 c. raisins Beat sugar and oil. Add eggs, one at a time, and beat well after each. Add dry ingredients and beat. Add carrots, nuts, coats, and raisins. Bake in bundt pan for 1 hour at 350 degrees. Grease and flour pan. ICING: 1 (3 oz.) cream cheese 1 1/2 c. powdered sugar Milk enough to moisten Cool cake and ice. |
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