REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ARIZONA SALAD | |
1 sm. container cottage cheese 1 (3 oz.) pkg. lime Jello 1 (8 oz.) container Cool Whip 1 c. miniature marshmallows 1 sm. can crushed pineapple, drained (opt.) 1/2 c. chopped walnuts (opt.) Mix all ingredients together with dry Jello. Chill for 3 hours before serving. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |