ARIZONA SALAD 
1/2 c. raisins
1/2 c. sugar
2 tsp. vinegar
1/2 c. chopped onions
1 c. mayonnaise
1/2 c. crumbled bacon
Fresh broccoli
Fresh cauliflower

Break off tops of broccoli and cauliflower into small pieces. Add raisins. Combine sugar, vinegar, onions, and mayonnaise; pour over salad. Sprinkle bacon over top. Refrigerate for at least 30 minutes before serving.

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