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"ARIZONA SALAD" | |
1 Napa cabbage 1 head of leaf lettuce 3 green onions Chop 1/2 of Napa cabbage (stem too) and put into large bowl along with chopped up leaf lettuce and the onions (chopped up tops and all). Chill. 1/4 c. sesame seeds 1/4 c. butter 1/2 pkg. slivered almonds Saute. (Watch closely as it browns quickly at the end.) DRESSING: 1/2 c. olive oil 1 tbsp. soy sauce 1/4 c. vinegar 1/2 c. sugar Whip. Before serving; toss in the sesame seed mixture and crunch up 1 package Ramen noodles (do not use soup mix that comes with it) and toss together with lettuce mixture. Serve immediately. |
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