2 1/2 c. graham cracker crumbs
5 tbsp. sugar
3/4 c. butter, melted
8 oz. pkg. cream cheese, at room temperature
1 c. powdered sugar
1 pkg. Dream Whip or 2 c. Cool Whip
1 can blueberry pie filling

Combine crumbs, sugar and butter, blend thoroughly. Press firmly into 9x13 inch pan and chill. Whip cream cheese until light, add powdered sugar and whip until fluffy. Add Cool Whip and mix well. Spread over crumb mixture. Chill for 30 minutes. Spread pie filling over top and chill again.