2 tbsp. salad oil
2 1/2 to 3 lb. broiler-fryer, cut up
2 tbsp. all purpose flour
1 c. water
1/2 c. dry white wine
1 pouch Comin' Home French onion soup recipe mix
2 c. fresh mushrooms

In 10 inch skillet over medium-high heat in hot oil, cook chicken until browned on all sides. Remove chicken.

Pour off all but 2 tablespoons drippings; blend in flour. Over medium heat, gradually stir in water and wine until smooth.

Stir in soup mix. Return chicken to pan; add mushrooms. Heat to boiling, stirring occasionally; reduce heat to low. Cover and simmer 30 minutes or until fork-tender, stirring occasionally. Makes 6 servings with 2 cups sauce.