3/4 c. (1 1/2 sticks) butter
4 squares unsweetened chocolate
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. flour

In large microwavable bowl, microwave butter and chocolate on high for 2 minutes or until butter is melted. Stir until chocolate melts. Thoroughly stir in sugar. Add eggs and vanilla, stir until completely blended. Stir in flour. Bake in 9x13 inch pan at 350 degrees for 30-35 minutes.

TO MAKE SURPRISE BROWNIES: Put spoonful of batter in bottoms of lined muffin cups, put miniature Reese's cup in center, cover with batter. Bake at 350 degrees for 20 minutes. Makes 12. (If using mini-muffin cups, bake 15-18 minutes.)