2 loaves Rhodes frozen bread
1 cube butter
1 c. brown sugar
1/4 c. milk
1/2 tsp. cinnamon
1 (3 oz.) pkg. vanilla (the kind you cook)

Thaw overnight in refrigerator. In the morning tear 1 loaf into small pieces and place in buttered 9"x13" pan.

Melt the butter and add the other 4 ingredients. Mix well. Pour the above mixture over the broken bread. Then break or tear up the other loaf and put on top. Let rise in warm place for 3 hours. Bake at 350 degrees for 30 minutes. Let cool 10 minutes. Turn out on foil.