1 lb. navy beans
Bacon or soup bone
1 onion

Boil first three ingredients for 2 minutes. Let sit covered 1 hour. Boil again until finger squeezeable.

1 c. brown sugar
1 tsp. dry mustard
2 tbsp. dark molasses
2 cloves garlic
1/4 c. catsup
1/4 c. barbeque sauce

Add remaining ingredients and top with bacon and bake until done, approximately 3 hours in a 350 degree oven. After boiling beans and prior to adding seasonings, pour off excess water but save in case beans need additional liquid while baking.