1 lb. ground chuck
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can tomato sauce
1/4 c. chili sauce
1/4 c. ketchup
1/4 c. hot water
1/2 tsp. salt
1 tbsp. lemon juice
1 tbsp. brown sugar
1/2 tsp. dry mustard

Brown ground meat. Add onion and green pepper. Cook 5 minutes. Stir in remaining ingredients. Simmer 25 minutes.