1 pkg. active dry yeast, softened in 1/2 c. water
1 c. creamed Cottage cheese, sm. curd
2 tbsp. sugar
1 tbsp. instant minced onion
1 tbsp. butter
2 tsp. dill seed
1/2 tsp. baking soda
1 tsp. salt
1 unbeaten egg
2 1/4 to 2 1/2 c. flour

Combine in mixing bowl cheese, sugar, onion, butter, dill, salt, soda, egg and add softened yeast. Add flour to form stiff dough, beating well after each addition.

Let rise in warm place, 85-90 degrees until light and doubled in size, 50-60 minutes.

Stir down dough and turn into well greased 8 inch round 1 1/2 to 2 quart casserole or long loaf pan. Let rise again for 30-40 minutes until light. Bake 40 to 50 minutes at 350 degrees until golden brown. Brush with butter and sprinkle with salt.

August 30, 1990