2 eggs
1/4 c. sugar
4 oz. Ricotta (1/2 c.)
1 1/2 c. flour
1/4 tsp. cinnamon
1/2 c. milk
2 tsp. baking powder

In mixer, beat eggs and sugar until light and fluffy. Add Ricotta.

Combine dry ingredients and add them to the mixture, alternating with milk. Drop by teaspoons in hot oil. Sprinkle with confectionery sugar.