1/2 c. frozen chopped onions
1 (10 1/2 oz.) can cream of celery or cream of mushroom soup
1 (3 oz.) pkg. cream cheese, cubed
3/4 c. frozen hash browns
1/3 c. shredded Cheddar cheese

Preheat oven to 400 degrees F. Grease a 1 quart casserole dish. In 1 quart saucepan over medium heat, cook frozen onion until tender. Stir in soup and cream cheese cubes; cook, stirring constantly until smooth and hot.

In casserole, alternately layer frozen potatoes and hot cream sauce ending with a sauce layer. Cover and bake 45 minutes or until sauce is bubbly and potatoes are tender. Remove from oven and sprinkle with shredded cheese. Yield: 4-5 servings.