25 to 28 Oreo cookies, crumbled
8 oz. cream cheese
2 c. confectioners' sugar
2/3 c. peanut butter
1 c. milk
2 (8 oz.) containers whipped topping
1/2 to 1 c. chopped almonds

In large mixing bowl, combine cream cheese, sugar, peanut butter and milk. Whip together. Fold in both containers of whipped topping. Pour crumbled cookies in 9x13 inch cake pan. Pour mixture over crumbs. Top with nuts and freeze.