1 lb. vanilla wafer crumbs
1 pkg. confectioners' sugar
1/2 lb. butter
4 eggs
3 c. diced pineapple
1 pt. whipped cream
1 c. chopped pecans

Line 8 x 12 inch pan with half of the crumbs. Cream sugar and butter. Add eggs, one at a time and beating after each addition. Spread over crumbs, filling in corners well. Top with remaining ingredients. Sprinkle remaining crumbs over top. Let chill about 1 hour. Serves 18 to 20.