4-5 chicken breasts
1 c. minute rice
2 1/2 c. water
1 tbsp. butter
1/2 c. chopped celery
1/2 c. chopped onion
1 chicken bouillon cube
1 can cream of chicken soup
1 can cream of celery soup
1 can chopped mushrooms
Salt & pepper to taste

Brown chicken breasts. Boil rice in water, butter, celery, onion and bouillon cube until tender. Add soups, mushrooms, salt and pepper. Spread in baking dish and top with chicken breasts. Cover with foil. Bake 1-1 1/2 hours at 350 degrees. If rice seems dry, add some milk.