1 1/2 c. brown rice (uncooked)
1 1/2 c. water
1/2 to 3/4 env. Lipton Onion Soup Mix
1 can cream of mushroom soup
1 can cream of celery soup
6-8 servings chicken pieces

Sprinkle rice in bottom of 9x12 pan. Pour in water. Sprinkle onion soup mix on top of rice. Place chicken pieces on top. Spread soups directly from cans on top of chicken. Bake 325 degrees approximately 2 hours until tender. Add hot water as necessary.