1/3 c. oil
1 lb. boneless chicken breasts in thin strips
1/2 c. scallions cut 2 inch pieces
2 cloves garlic minced
1 tsp. dried basil

Heat oil and stir fry above for 2 minutes. Add 2 cups each zucchini and carrots. Cut into 2 inch matchsticks (julliened). 1 tsp. salt 1 pinch red pepper crushed

Cover and cook 5 minutes. In large serving bowl, place 1/2 pound of cooked spaghetti and 1/2 cup grated Parmesan cheese. Add all ingredients, toss and serve immediately.