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| CALIFORNIA CHICKEN | |
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1 c. diced potatoes 1 c. diced carrots 1 c. diced celery 1/4 c. diced onion Parboil and drain. 1 can cream of chicken soup 1 can tuna (drained and rinsed) Add vegetables to soup then add tuna. Place in casserole and top with unbaked dinner rolls. Bake until rolls are done. | |
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