3-5 lb. pork roast
1 jar sliced pepperoncini peppers (including liquid)
1 pkg. dry Italian dressing mix
1 cup water
Kaiser rolls or dinner rolls

Place pork roast in Crock-Pot. Pour in jar of pepperoncini's with liquid. Add cup of water. Sprinkle dressing mix over all. Cook on low for 8-9 hours or on high for 4-6 hours.

Remove any bones (they just slide right out). Take two forks and shred (pull) the meat apart.

Serve on kaiser rolls or dinner rolls as sandwiches. Also tasty served over rice.

Submitted by: Kathy