1 lb. beef
1/2 lb. pork
1 lb. chicken

Boil in water until tender. cool and then chop meat. You need 5 cups of the broth.

Cook for 30 minutes: 1 lb. onions, chopped fine Meat 1 lb. potatoes, chopped fine

Add all these ingredients: 1 pt. tomatoes, chopped 2 oz. Worcestershire sauce Dash of Tabasco Dash of allspice and cloves 4 oz. ketchup 1 pt. niblet corn 1/2 okra, cut in small pieces Juice of 1 lg. lemon Pinch of sugar 1/2 tsp. mustard 1 oz. vinegar