2 c. mayonnaise
1/8 c. vinegar
2 tbsp. sugar
1/2 c. sour cream
1 clove garlic, diced
1/4 c. (4 oz.) Bleu cheese

Mix all ingredients with electric mixer.

3 oz. Roquefort or Bleu cheese

Crumble, lay on to top of mixed dressing. Refrigerate and serve whenever you get the urge!