1 kg (1 lb) lean mince (hamburger)
large bunch of parsley, chopped
1 cup Parmesan cheese, shredded
1/2 cup Romano cheese, shredded
1 large egg
sea salt
cracked pepper

Combine all ingredients in a bowl. Shape into small meatballs and place in an ovenproof dish. Pour a large can of good quality tomato soup over the top.

Cover and cook in a 180oC oven (about 350F) for 30 mins. Remove, cover and cook for a further 5/10 mins.

Serve with a fresh green salad and crusty bread.

Squisito!

Submitted by: Karyn