1 can shoepeg corn, drained
1 can cut green beans, drained
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. grated sharp cheese
1/2 c. sour cream
1 can cream of celery soup

Mix all ingredients together. Add 1/2 teaspoon salt and a dash of pepper. Crush 1/2 box of cheese crackers to cover top. Add 1/2 stick of butter, cut into pats, on top of casserole. Bake at 350 degrees for 45 minutes.