1 1/2 lbs. ground beef or turkey
8 oz. tomato sauce
2 (12 oz.) V-8 juice
1 (12 oz.) cottage cheese
1/4 c. Parmesan cheese
1 lb. 12 oz. can whole tomatoes (I run these through blender)
2 env. dry spaghetti mix
1 pkg. lasagna noodles
8 oz. shredded Mozzarella

Cook meat. Stir in tomato sauce, V-8 juice, tomatoes and spaghetti mix. Bring to a boil. Simmer 10 minutes. Spray 9x11 inch pan with Pam. Layer meat sauce, uncooked noodles, cheese mixture (mix Parmesan, cottage cheese and Mozzarella together). Repeat. Cover tightly. Bake 1 hour or desired tenderness at 350 degrees. Let stand 15 minutes. Serve.