2 c. uncooked corkscrew macaroni
1 lb. ground beef
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (16 oz.) can whole, peeled tomatoes
3/4 c. shredded Cheddar cheese
3/4 c. green pepper bits
3/4 tsp. seasoned salt
1 (3 oz.) can French fried onions

Cook macaroni as directed on the package; drain. Brown ground beef; drain fat. Combine all ingredients, except French fried onions. Pour into a greased 2 quart casserole. Cover and bake at 350 degrees for 30 minutes. Uncover; top with French fried onions and bake 5 minutes longer. Cooking time: 30 minutes. Temperature: 350 degrees.