1 can biscuits
Sugar
Oleo

Roll biscuits out one at a time, to about 5 inch circle. Place 1 teaspoon butter in center of biscuit dough, place 1 tablespoon of sugar on top of butter, bring sides of dough to top and pinch edges together making a tail on top. Place in greased 9 x 13 inch pan. Bake in 425 degree oven until dough is done.

CHOCOLATE SAUCE:

Mix well:

1 c. sugar
2 tbsp. cocoa
2 tbsp. flour
1/4 tsp. salt
2 c. milk
1 egg
1/4 c. butter
1 tsp. vanilla

Then boil until eggs and flour are done, then pour over tails on top. You can use cinnamon instead of chocolate if you wish. Both are good.