4 c. boiling water
1 sm. box peach Jello
1 sm. box apricot Jello
1 1/2 c. sugar
2 sm. cans frozen lemonade
2 qt. cold water
1 (42 oz.) can pineapple juice
2 qt. ginger ale

Mix jello and sugar in boiling water until dissolved. Add other ingredients except ginger ale. Add this just before serving. Can use peach ice cream on top. Makes 2 1/2 or three gallons.