1 angel food cake mix (1 step only)
1 can lemon pie filling

Mix together gently by hand. Bake in a 10x15 pan at 350 degrees for 25-30 minutes. Frost when cool with lemon glaze.

LEMON GLAZE:

1/3 c. butter, melted
2 c. powdered sugar
1 tbsp. lemon juice

Mix all. Add warm water until spreading consistency. Spread on bars.