3 c. Bisquick baking mix
1/3 c. sugar
2/3 c. whipping cream
1/2 tsp. ground nutmeg
1 egg
3 tbsp. honey
3 tbsp. chopped pecans

Heat oven to 425 degrees. Grease round pan, 9 x 1 1/2 inches. Mix baking mix, sugar, whipping cream, nutmeg and egg until dough forms. Gently smooth dough into a ball on cloth-covered board dusted with baking mix. Knead 10 times. Divide dough into 16 equal parts; shape each part into a ball. Place 12 balls around edge of pan, place 4 balls in center.

Bake until golden brown, 15 to 17 minutes, remove from pan. Spread honey over buns, sprinkle with pecans. 16 buns. NOTE: For ease in handling, flour fingers with baking mix.

Pour into plate. Sprinkle with streusel. Bake until knife inserted in center comes out clean, 55 to 65 minutes.

STREUSEL:

Mix 1 cup Bisquick baking mix, 1/2 cup chopped nuts, 1/3 cup packed brown sugar and 3 tablespoons firm butter until crumbly.

(Milton-Christ)