2 cans of Ready-to-go biscuits
1 1/4 tsp. Cinnamon (divided)
1 1/4 cup sugar (divided)
1 stick butter

Cut biscuits into fourths and make into balls. Combine 1/2 tsp. cinnamon and 1/2 cup sugar. Roll biscuit in cinnamon sugar and place in greased bundt or angel food cake pan. Melt 1 stick of butter and add 3/4 cup sugar and 3/4 tsp. cinnamon. Pour over biscuit balls.

Bake at 350°F for 30 - 35 minutes.