4 cans biscuits
1 1/2 c. finely ground sugar
2 to 3 tsp. cinnamon
1 stick butter

Separate biscuits and cut each one in 4 pieces. Roll in cinnamon and sugar mixture and place in Bundt pan. Continue until all cans are done. With remaining sugar and cinnamon, melt butter in microwave. Stir and if it is too buttery, add sugar until thicker. Pour over biscuits in pan and bake 25 to 30 minutes in 350°F oven.

Bake until golden brown. Remove from oven; cool 10 minutes and turn out on plate.

We like it best warm. Just break off pieces and enjoy.