6 slices bacon
2 lg. onions sliced
1 bag fresh sauerkraut - rinsed of salt
2 tsp minced garlic
4 centercut 1" pork chops
pepper generously
1 can beer

Layer Bacon in casserole layer 1/2 onions on top Layer 1/2 sauerkraut over this. Spread 1 tsp minced garlic on top, lay four chops on top, repeat with bacon, onions, sauerkraut, pepper, garlic as in the first layer.

Pour 1 can of beer in and cook 45-60 mins. at 350 degees.

Chops fall apart with a wonderful taste. Serve with rolls and beans of some sort.

Submitted by: R.L. Curry