1/2 c. butter (1 stick), room temperature
1 (4 oz.) pkg. blue cheese, room temperature
1/2 c. minced pecans or walnuts
Individual French rolls

Combine butter and blue cheese in a small bowl. Blend well. Stir in pecans or walnuts. Cut rolls in 1/3 inch slices. Toast desired number of slices on one side. Spread blue cheese mixture on untoasted sides. Broil until bubbling. Store remaining spread in an airtight jar in refrigerator or freezer.

Makes about 1 1/4 cups spread, enough for about 48 appetizers.