1/2 c. butter
1 c. flour
2 tbsp. water

Mix like pie crust. Spread on cookie sheet in 3 strips (2 to 3 inches wide) as long as cookie sheet.

1 c. water
1/2 c. butter
1 c. flour
3 eggs
1/2 tsp. almond extract

Heat and bring to boil, remove from heat and add flour. Stir until smooth and eggs (1 at a time) and blend add extract. Spread mixture on strips by spoonfuls. Bake 40 minutes at 375 degrees.

1 c. powdered sugar
1 tbsp. milk (or cream)
1 tbsp. butter
1 scant tsp. almond extract

Mix these ingredients then when the kringle cools you can frost it with this mixture.