25 thawed clean wings

SAUCE:

3/4 c. brown sugar
1/2 c. vinegar
1/4 c. catsup
1/4 c. pineapple juice
1 tsp. Accent
1 tsp. soy sauce
1/2 tsp. salt

Roll chicken wings in flour and then in bowl of vegetable oil. Place on cookie sheet and sprinkle with garlic powder. Bake in 375 degree oven for 45 minutes and then place the wings in large flat pan. Pour the sauce over the wings. Bake another 45 minutes in 375 degree oven. Or you can put them in the crock pot on high for 45 minutes to 1 hour instead of in the flat pan.