1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1 c. milk
8 oz. cream cheese
9 oz. Cool Whip
1 lg. can crushed pineapple (well drained)
1 can coconut
Chopped walnuts
Cherry halves

Prepare cake mix as directed. Bake on greased, floured cookie sheet with sides. Bake at 375 degrees about 20 minutes. Cool. Dissolve pudding with milk and set aside. Cream cheese in large bowl, add Cool Whip and beat. Add pudding and beat again. Should be like whipped cream, use the electric mixer. Spread over cooled cake on cookie sheet. Spoon the drained pineapple over cream. Sprinkle coconut, then nuts and garnish with cherry halves.