APPLE DUMP CAKE 
1 can sliced apples (not apple pie filling)
2 eggs
2 c. sugar
1/2 c. oil
1 tsp. cinnamon
1 tsp. vanilla
1 tsp. salt
2 tsp. baking soda
1 c. nuts, chopped
2 c. flour

Mix all ingredients together. "Dump" into a greased and floured 9 x 13 inch pan. Bake at 325 degrees for 1 hour or until tests done. May be served cold or warm with whipped nonfat milk. Serves 12. No frosting is needed for this one!

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“APPLE DUMP CAKE”

 

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