12 chicken wings (about 2 lbs.)
1 env. Lipton golden onion soup mix
1/3 c. honey
1/4 c. water
1/4 c. frozen concentrated orange juice, partially thawed & undiluted
1/4 c. sherry
1 tbsp. prepared mustard
2 tsp. soy sauce
1/4 tsp. ground ginger
3 dashes hot pepper sauce

Preheat oven to 350 degrees. Cut tips off chicken wings. Halve remaining chicken wings at joint. In 13x9 inch baking dish, blend remaining ingredients; add chicken and turn to coat. Bake uncovered, basting occasionally, 40 minutes or until chicken is done and sauce is thickened.