BARBECUE MEATBALLS 
1 lb. ground beef
1/2 c. bread crumbs, soft
1 tsp. salt
1 tbsp. chopped onions
1 egg, beaten
1/2 c. milk

SAUCE:

1/2 c. catsup
1/2 c. chili sauce
2 tbsp. onion, chopped
2 tbsp. butter
5 tbsp. vinegar
4 tbsp. brown sugar

Combine all ingredients for meatballs and shape into small balls, place in flat baking dish.

SAUCE: Mix and cook 3 minutes, then pour over meatballs and bake at 375 degrees for 1 hour.

 

Recipe Index