1 pkg. vanilla pudding
1 pkg. tapioca pudding
1 sm. pkg. strawberry gelatin
2 c. water
1 (10 oz.) pkg. strawberries
1 (8 oz.) can crushed pineapple with juice
2 c. Cool Whip

Combine pudding and gelatin in saucepan with water. Bring to boil, stirring constantly. Cool. Add thawed strawberries and pineapple and when completely cool, whipped topping. Chill until firm.