1 1/2 lbs. broccoli (fresh or frozen)
1 can cream of mushroom soup
1/4 c. sour cream
1 tbsp. onion, chopped
1/4 c. Sharp American cheese, grated
1 tbsp. pimento, chopped
1 1/2 tbsp. lemon juice
1/3 c. cheese cracker crumbs

Cook broccoli for 12 minutes or as directed. Drain broccoli and place in a 1 1/2-quart casserole. Combine soup, sour cream, onion, cheese, pimento and lemon juice, and pour over broccoli. Top with cracker crumbs and bake at 350 degrees for 35 minutes. Serves 6 to 8.