1 can cream of broccoli soup
1/2 c. milk
1 tsp. soy sauce
Dash of pepper
1 pkg. (20 oz.) frozen broccoli cuts or 2 pkgs. (10 oz. each) frozen broccoli spears, cooked & drained
1 can (2.8 oz.) French fried onions

Combine soup, milk, soy sauce and pepper. In 10 x 6 inch baking dish layer half of the broccoli, half of the soup mixture and half can of the onions. Top with remaining broccoli and soup mix. Bake at 350 degrees for 25 minutes. Top with remaining onions. Bake 5 minutes.