1 can cream of broccoli soup
1/2 c. milk
1 tsp. soy sauce
Dash pepper
1 pkg. (20 oz.) frozen broccoli cuts or 2 pkgs. (10 oz. each) frozen broccoli spears, cooked and drained
1 can french fried onions

Preheat oven to 350 degrees. Combine soup, milk, soy sauce and pepper. In 10 x 6 inch baking dish, layer 1/2 of the broccoli, 1/2 of the soup mixture and 1/2 can of the onions. Top with remaining broccoli and soup mixture.

Bake for 25 minutes. Top with remaining onions; bake 5 minutes. Or, cover with waxed paper; microwave on HIGH 8 minutes, rotating dish halfway through heating. Top with remaining onions. Microwave, uncovered 1 minute. Makes 6 servings.