1 (10 or 16 oz.) frozen chopped broccoli
1 can cream of chicken soup
8 slices Velveeta cheese

Put broccoli in 9 x 13 inch Pyrex baking dish. Spread cream of chicken soup on broccoli; microwave on High for 20 minutes, covered, stir once. Place Velveeta cheese on top and microwave for 1 more minute.