1 (19 oz.) pkg. frozen broccoli, chopped
1 (10 3/4 oz.) can cheddar cheese soup
1 can tender-chunk ham, chicken, turkey, flaked
1 c. cooked rice
1/2 c. sour cream
1/2 c. buttered bread crumbs

Preheat oven to 350 degrees. Cook broccoli until barely tender; drain well. Stir together soup and sour cream. Add remaining ingredients.

Spoon into 1 1/2-quart casserole. Sprinkle with bread crumbs. Bake 30-35 minutes. Serves 4-6.